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Plain White Bread (makes 3-4 Loaves) Recipe

Plain white bread (makes 3-4 loaves) Recipe
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Prepare the ingredients before making Plain white bread (makes 3-4 loaves) in your home. Then, follow these steps below to serve Plain white bread (makes 3-4 loaves) for your family or friends.

Ingredients: Plain white bread (makes 3-4 loaves)

  • 9 cups white flour
  • 2 2/3 cups very warm water
  • 3/4 cups milk
  • 3 tbsp shortening
  • 4 1/2 tbsp quick rise yeast
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 2 tbsp honey
  • margarine

How to Make Plain white bread (makes 3-4 loaves)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Plain white bread (makes 3-4 loaves) in your home by yourself.

    Step 1
  • Mix all the ingredients together except the margarine. I like to use a bread machine to kneed the bread for me but you can knead it by hand. Knead for 10 minutes until the dough stretchy and elastic.
  • Step 2
  • Turn your oven on for 3 minutes and then shut off just to get it a little bit warm. Divide your dough into two or three equal balls. Rub each ball all over with margarine or butter. Place each ball into a greased loaf pan and squish it down.
  • Step 3
  • Place the loaves into the oven for 15 to 20 minutes and let rise until it's the size that you want it to be. Remove from oven.
  • Step 4
  • Preheat oven to 405 Degrees. Cook loaves on center rack until when tapped it sounds hollow inside.
  • Step 5
  • Cool on a baking rack. Optional: brush tops with butter. Enjoy!
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