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Plaited Olive Oil Bread Recipe

Plaited Olive Oil Bread Recipe
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Category : Lunch or Side dish
Cooking Time : 180 minutes
Serving : 10
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Prepare the ingredients before making Plaited Olive Oil Bread in your home. Then, follow these steps below to serve Plaited Olive Oil Bread for your family or friends.

Ingredients: Plaited Olive Oil Bread

  • 500 g Strong White Flour
  • 10 g Salt
  • 2 x 7g Sachets Fast Action Dried Yeast
  • 20 ml Olive Oil
  • 340 ml Water( at room temp.)
  • 1 Beaten Egg with a pich of salt to glaze
  • 1 Baking Sheet dusted with flour

How to Make Plaited Olive Oil Bread

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Plaited Olive Oil Bread in your home by yourself.

    Step 1
  • Place the flour in a large bowl. Add the yeast on one side of the bowl and add the salt on the other side. Salt should not be placed on top of the yeast. ( it can kill it and make it in-active.) Stir the ingredients together until evenly mixed.
  • Step 2
  • Add olive oil. Measure out 340ml/12fl oz water and add three-quarters to the flour mixture, and mix together by hand, then add the rest of the liquid.
  • Step 3
  • Knead by hand until the dough looks silky and stretchy. This will take approximately 10 minutes.
  • Step 4
  • Evenly oil a medium sized mixing bowl and place the dough into the bowl. Cover with cling film and set aside to rise, for about an hour, or until the dough doubles in size.
  • Step 5
  • When risen, turn the dough out onto a lightly floured work surface and knead, to knock (punch down) the dough back to deflate. Shape the dough into a ball.
  • Step 6
  • Divide the dough into 3 equal pieces then roll out each piece into a strand.
  • Step 7
  • Lay the strands out on the lightly floured surface, fanned out from a central point (like a fan!). Stick all the ends at the central point to the table with your thumb.
  • Step 8
  • Plait like a bread with the three strands. When all strands are plaited, tuck both ends of the loaf underneath to give a tidy finish.
  • Step 9
  • Place the plaited dough onto a floured baking tray, and leave to prove for another hour, until risen again.
  • Step 10
  • Towards the end of the rising time preheat the oven to 200C/375F/Gas 5.
  • Step 11
  • Brush the loaf with the beaten egg wash and bake in the oven for 20-25mins, until golden brown and loaf sounds hollow when tapped on underside.
  • Step 12
  • Cool on a wire rack.
  • Step 13
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