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Planked Salmon Recipe

Planked Salmon Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Planked Salmon in your home. Then, follow these steps below to serve Planked Salmon for your family or friends.

Ingredients: Planked Salmon

  • 1 kg salmon fillet
  • 3 tbsp brown sugar
  • 1 tsp sea salt
  • 1 pinch ground black pepper
  • 1 zest of lime (optional)
  • 1 tbsp lime juice

How to Make Planked Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Planked Salmon in your home by yourself.

    Step 1
  • Soak a cedar plank in cold water for at least one hour , longer is better!
  • Step 2
  • Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.
  • Step 3
  • Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.
  • Step 4
  • Preheat oven to 190c , when hot place plank in oven , on a baking tray, for 5 minutes.
  • Step 5
  • Remove salmon from cling film and place ,skin side down,on plank, drizzle with any liquid, sprinkle on lime juice.
  • Step 6
  • Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.
  • Step 7
  • Serve with fried potatoes and peas or green salad.
  • Step 8
  • Also good with wild rice.
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