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Pleasantly Cool Vichyssoise Recipe

Pleasantly Cool Vichyssoise Recipe
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Serving : 4
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Prepare the ingredients before making Pleasantly Cool Vichyssoise in your home. Then, follow these steps below to serve Pleasantly Cool Vichyssoise for your family or friends.

Ingredients: Pleasantly Cool Vichyssoise

  • 400 grams Potatoes
  • 150 grams Onion
  • 200 ml Milk
  • 1 Soup stock cube
  • 10 grams Butter
  • 1 tbsp Vegetable oil
  • 1 dash Chives or asatsuki chives

How to Make Pleasantly Cool Vichyssoise

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pleasantly Cool Vichyssoise in your home by yourself.

    Step 1
  • Peel the potatoes and cut into thin slices (it's ok if you don't soak them), then thinly slice the onion.
  • Step 2
  • Stir fry the onion and potato in the butter and vegetable oil, taking care not to let anything burn.
  • Step 3
  • Add 2 cups of water along with the soup stock cube, 1/2 teaspoon salt and some pepper (white if you have it.) When the mixture has boiled, turn the heat to low and simmer for 15 minutes. Skim away any scum.
  • Step 4
  • Add the milk and bring to a boil again, then stop the heat.
  • Step 5
  • Blend with a hand mixer until smooth. When completely cooled, move to the fridge and chill well.
  • Step 6
  • Serve in chilled cups and sprinkle some chives over to finish.
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