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Plenty Of Umami Flavor! Tender Chicken Fried With Shio-koji Recipe

Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji Recipe
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Prepare the ingredients before making Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji in your home. Then, follow these steps below to serve Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji for your family or friends.

Ingredients: Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji

  • 1 fillet Chicken (thigh or breast)
  • 1 tbsp Shio-koji (salt-fermented rice malt)
  • 1 Green peppers, tomatoes, etc (for garnish)

How to Make Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji in your home by yourself.

    Step 1
  • Cut into the thick parts of the chicken and butterfly to even the thickness. Coat with shio-koji, put the chicken in a resealable plastic bag, then let it sit in the refrigerator overnight.
  • Step 2
  • Remove from the refrigerator 30 minutes (1 hour in wintertime) before cooking. Microwave for 18-20 minutes. You could also grill it.
  • Step 3
  • If using an oven, bake for 18-20 minutes at 200°C.
  • Step 4
  • If pan frying, cook it on parchment paper or aluminum foil, since it burns easily. First fry the skin side down, cook it to a crisp, then turn over the chicken.
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