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Plum Blossom Sushi Rolls Recipe

Plum Blossom Sushi Rolls Recipe
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Serving : 1
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Prepare the ingredients before making Plum Blossom Sushi Rolls in your home. Then, follow these steps below to serve Plum Blossom Sushi Rolls for your family or friends.

Ingredients: Plum Blossom Sushi Rolls

  • 180 ml Hot cooked white rice
  • 1 tbsp ☆ Plum vinegar
  • 2 tsp ☆ Sugar
  • 1/3 tsp ☆ Red food coloring
  • 2 sheets + 1/4 sheet Nori seaweed sheets (the type for making sushi rolls)
  • 1/3 can Canned tuna (80g)
  • 1/2 tbsp Mayonnaise

How to Make Plum Blossom Sushi Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Plum Blossom Sushi Rolls in your home by yourself.

    Step 1
  • Cut one sheet of nori into 5 even strips. Cut another into four even strips, and set aside one of those 1/4 sheet strips together with the first 5 strips. Prepare a small bowl of water for wetting your fingers. Set aside these items together with the ingredients marked with ☆. Drain the tuna very well, and mix with the mayonnaise.
  • Step 2
  • Spread a layer of the cooked white rice evenly over the sheet of uncut nori, and mix the remaining rice with the ingredients marked with ☆.
  • Step 3
  • Using a sushi rolling mat, fill the 5 nori strips with the pink rice, and roll to make 5 rolls. (Don't roll into completely closed tubes. Leave them open a little as shown.)
  • Step 4
  • Spread the tuna mixture onto the 1/4-sheet strip of nori and roll it up tightly.
  • Step 5
  • Set 2 of the rolls of pink rice in the center of the sheet of nori spread with white rice, and then set the tuna roll on top.
  • Step 6
  • Place the remaining 3 pink rice rolls so that the tuna roll is in the center and the pink rice rolls form flower petals around it.
  • Step 7
  • Wrap up the whole roll in the sushi rolling mat, pressing together firmly. Use a wet knife to cut the roll into slices, and you're done.
  • Step 8
  • There will be a little bit of the pink sushi rice left over, so you can press that into a moistened cookie cutter and then push it out again to form cute shapes.
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