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Plum Jam Cookies (crispy And Low-cal) Recipe

Plum Jam Cookies (crispy and low-cal) Recipe
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Serving : 6
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Prepare the ingredients before making Plum Jam Cookies (crispy and low-cal) in your home. Then, follow these steps below to serve Plum Jam Cookies (crispy and low-cal) for your family or friends.

Ingredients: Plum Jam Cookies (crispy and low-cal)

  • 50 grams Margarine
  • 100 grams Jam made of umeshu plums
  • 200 grams Cake flour

How to Make Plum Jam Cookies (crispy and low-cal)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Plum Jam Cookies (crispy and low-cal) in your home by yourself.

    Step 1
  • Combine the jam with the margarine, and mix using a spatula.
  • Step 2
  • Add the cake flour, and mix the margarine and the flour with your hands until it's crumbly.
  • Step 3
  • Bring the dough together, and shape it into a 2-cm thick block. Cut it in lengthwise in half, then cut into 2-mm thick slices.
  • Step 4
  • Place on a baking tray lined with parchment paper. Bake for 25 minutes in a 150℃ preheated oven (adjust the time and temperature to your oven).
  • Step 5
  • Once they're baked, let cool on a rack.
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