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Plum-sauced Chicken In Tortillas Recipe

Plum-Sauced Chicken in Tortillas Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Plum-Sauced Chicken in Tortillas in your home. Then, follow these steps below to serve Plum-Sauced Chicken in Tortillas for your family or friends.

Ingredients: Plum-Sauced Chicken in Tortillas

  • 1 16-ounce can whole, unpitted purple plums, drained
  • 1 cup hot-style vegetable juice
  • 1/4 cup hoisin sauce
  • 5 tsp quick-cooking tapioca
  • 2 tsp grated fresh ginger
  • 1/2 tsp five-spice powder
  • 1 lb skinless, boneless chicken thighs
  • 6 7- to 8-inch flower tortillas, warmed
  • 2 cup packaged shredded broccoli slaw mix

How to Make Plum-Sauced Chicken in Tortillas

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Plum-Sauced Chicken in Tortillas in your home by yourself.

    Step 1
  • Remove pits from plums. Place plums in a blender container or food processor bowl. Cover and blend or process until smooth. Transfer plu puree to a 31/2- or 4-quart crockery cooker. Stir in vegetable juice, hoisin sauce, tapioca, ginger and five-spice powder. Cut chicken into strops. Stir chicken into crockery cooker.
  • Step 2
  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 21/2 hours. Remove chicken from cooker, reserving juices.
  • Step 3
  • Spoon about 1/3 cup of the chicken mixture onto each warm tortilla just below the center. Drizzle with reserved juices. Top each with 1/3 cup shredded slaw ix. Roll up tortillas.
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