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Plump And Juicy 'kuromame' Simmered Black Soy Beans Recipe

Plump and Juicy 'Kuromame' Simmered Black Soy Beans Recipe
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Prepare the ingredients before making Plump and Juicy 'Kuromame' Simmered Black Soy Beans in your home. Then, follow these steps below to serve Plump and Juicy 'Kuromame' Simmered Black Soy Beans for your family or friends.

Ingredients: Plump and Juicy 'Kuromame' Simmered Black Soy Beans

  • 300 grams Kuromame
  • 1200 ml ☆Water
  • 200 grams ☆Sugar
  • 2 tbsp ☆ Soy sauce
  • 1 tsp ☆Salt

How to Make Plump and Juicy 'Kuromame' Simmered Black Soy Beans

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Plump and Juicy 'Kuromame' Simmered Black Soy Beans in your home by yourself.

    Step 1
  • The night before, put all ingredients marked ☆ in a pot and bring to a boil. Add the rinsed beans, turn the heat off, and leave overnight with the lid on.
  • Step 2
  • The next morning, bring to a boil over high heat. Please watch it or it might boil over.
  • Step 3
  • When the pot comes to a boil, turn the heat down to very low. Simmer for 3 hours with the lid on.
  • Step 4
  • Gently squeeze a bean. When the beans have become as soft as you want them to be, turn the heat off. Leave the beans as-is without disturbing them until they have cooled down.
  • Step 5
  • Kintoki-beans seem to cook faster than kuromame. Check the beans for tenderness occasionally.
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