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Plump And Juicy! Chicken Thigh Yakitori Recipe

Plump and Juicy! Chicken Thigh Yakitori Recipe
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Serving : 4
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Prepare the ingredients before making Plump and Juicy! Chicken Thigh Yakitori in your home. Then, follow these steps below to serve Plump and Juicy! Chicken Thigh Yakitori for your family or friends.

Ingredients: Plump and Juicy! Chicken Thigh Yakitori

  • 2 Chicken thighs
  • 2 The white part of a Japanese leek
  • 1/2 tsp Salt (for the Japanese leek)
  • 1 Vegetable oil (for cooking)
  • Chicken thigh seasonings
  • 1 tbsp Sake
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 cm Grated garlic

How to Make Plump and Juicy! Chicken Thigh Yakitori

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Plump and Juicy! Chicken Thigh Yakitori in your home by yourself.

    Step 1
  • Cut the chicken into whatever sized pieces you like and put them into a bowl. Add the seasonings, rub in, and leave to marinate for a while.
  • Step 2
  • Cut the Japanese leeks into whatever sizes you like and place in a separate bowl. Sprinkle on the salt, mix, and leave it sit for a while.
  • Step 3
  • Heat a frying pan and add the vegetable oil. Add the chicken from Step 1 and the leeks from Step 2. Cover with a lid and cook.
  • Step 4
  • When the chicken browns, turn over both the chicken and the leeks, cover with the lid again and cook.
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