Nogluten Recipes

Plump And Soft Butter Rolls (using A Bread Maker) Recipe

Plump and Soft Butter Rolls (Using a Bread Maker) Recipe
Posted at :
Posted by :
Serving : 10
Print Recipe

Prepare the ingredients before making Plump and Soft Butter Rolls (Using a Bread Maker) in your home. Then, follow these steps below to serve Plump and Soft Butter Rolls (Using a Bread Maker) for your family or friends.

Ingredients: Plump and Soft Butter Rolls (Using a Bread Maker)

  • 240 grams Bread (strong) flour
  • 60 grams Cake flour
  • 195 grams when combined Milk + 1 egg
  • 6 grams salt
  • 30 grams Sugar
  • 15 grams Skim milk powder (optional)
  • 40 grams Unsalted butter
  • 6 grams ☆Dry yeast
  • 1 dash ☆Beaten egg (glazing)
  • 1 ☆Flour for dusting

How to Make Plump and Soft Butter Rolls (Using a Bread Maker)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Plump and Soft Butter Rolls (Using a Bread Maker) in your home by yourself.

    Step 1
  • Put all the ingredients except the ☆ ingredients in a bread maker and start the 'dough' function. Put the dry yeast in the yeast compartment.
  • Step 2
  • After the first rise in the bread maker, divide the dough into 10~12 portions with a scraper and roll into balls.
  • Step 3
  • To prevent it from drying, cover the dough with cling film and put a moist tea towel on top. Leave to rest for 10 minutes.
  • Step 4
  • Roll the dough to into a cone shape (rather like a carrot) then flatten it out with a rolling pin. Roll up the dough from the wider end.
  • Step 5
  • Place the rolls on a baking tray with the end of the roll on the bottom and with space in between. I can bake only 6 rolls at a time in our oven, so this is how I placed them on a baking tray.
  • Step 6
  • I line a large microwave plate with parchment paper, and place the remaining 6 rolls on it. Cover with cling film and put on top of the oven for the second rising.
  • Step 7
  • Put the 6 rolls on the baking tray in the oven, and allow to rise for the second rising for 40 minutes, using the oven's 'bread rising' function.
  • Step 8
  • Brush the egg wash on top to glaze. Bake in a preheated 190℃ oven for about 8 minutes. Do the same with the rest of the rolls.
Plump and Soft Butter Rolls (Using a Bread Maker) Reviews

Add your opinion about Plump and Soft Butter Rolls (Using a Bread Maker) Recipe above or tell your story when cooking Plump and Soft Butter Rolls (Using a Bread Maker) in your home.

Recipe Related to Plump and Soft Butter Rolls (Using a Bread Maker)
Strawberry Soup Strawberry Soup
Posted at : December 27, 2016, 9:07 am
Posted by : Chany Buchinger
Cooking Time : 2 minutes
Serving : 4
Enzyme Diet Dairy-Free Yogurt Enzyme Diet Dairy-Free Yogurt
Posted at : December 27, 2016, 7:56 am
Posted by : cookpad.japan
Brenda's Absolute Best Oatmeal Cookies Brenda's Absolute Best Oatmeal Cookies
Posted at : December 27, 2016, 2:14 pm
Posted by : Brenda
Homemade Pancakes. Homemade Pancakes.
Posted at : December 27, 2016, 9:53 am
Posted by : eb gibbs
Apple Pie Overnight Oats Apple Pie Overnight Oats
Posted at : December 27, 2016, 1:36 pm
Posted by : shannalee83
Cooking Time : 5 minutes
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z