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Plump And Soft Butter Rolls (using A Bread Maker) Recipe

Plump and Soft Butter Rolls (Using a Bread Maker) Recipe
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Serving : 10
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Prepare the ingredients before making Plump and Soft Butter Rolls (Using a Bread Maker) in your home. Then, follow these steps below to serve Plump and Soft Butter Rolls (Using a Bread Maker) for your family or friends.

Ingredients: Plump and Soft Butter Rolls (Using a Bread Maker)

  • 240 grams Bread (strong) flour
  • 60 grams Cake flour
  • 195 grams when combined Milk + 1 egg
  • 6 grams salt
  • 30 grams Sugar
  • 15 grams Skim milk powder (optional)
  • 40 grams Unsalted butter
  • 6 grams ☆Dry yeast
  • 1 dash ☆Beaten egg (glazing)
  • 1 ☆Flour for dusting

How to Make Plump and Soft Butter Rolls (Using a Bread Maker)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Plump and Soft Butter Rolls (Using a Bread Maker) in your home by yourself.

    Step 1
  • Put all the ingredients except the ☆ ingredients in a bread maker and start the 'dough' function. Put the dry yeast in the yeast compartment.
  • Step 2
  • After the first rise in the bread maker, divide the dough into 10~12 portions with a scraper and roll into balls.
  • Step 3
  • To prevent it from drying, cover the dough with cling film and put a moist tea towel on top. Leave to rest for 10 minutes.
  • Step 4
  • Roll the dough to into a cone shape (rather like a carrot) then flatten it out with a rolling pin. Roll up the dough from the wider end.
  • Step 5
  • Place the rolls on a baking tray with the end of the roll on the bottom and with space in between. I can bake only 6 rolls at a time in our oven, so this is how I placed them on a baking tray.
  • Step 6
  • I line a large microwave plate with parchment paper, and place the remaining 6 rolls on it. Cover with cling film and put on top of the oven for the second rising.
  • Step 7
  • Put the 6 rolls on the baking tray in the oven, and allow to rise for the second rising for 40 minutes, using the oven's 'bread rising' function.
  • Step 8
  • Brush the egg wash on top to glaze. Bake in a preheated 190℃ oven for about 8 minutes. Do the same with the rest of the rolls.
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