Nogluten Recipes

Plump And Soft Crisp Fried Chicken With Chicken Breasts Recipe

Plump and Soft Crisp Fried Chicken with Chicken Breasts Recipe
Posted at :
Posted by :
Serving : 13
Print Recipe

Prepare the ingredients before making Plump and Soft Crisp Fried Chicken with Chicken Breasts in your home. Then, follow these steps below to serve Plump and Soft Crisp Fried Chicken with Chicken Breasts for your family or friends.

Ingredients: Plump and Soft Crisp Fried Chicken with Chicken Breasts

  • 1 large Chicken breast meat
  • 1 1/2 tsp each ★ Grated ginger, grated garlic
  • 1/4 tsp ★Salt
  • 1 tsp ★Sugar
  • 2 tsp ★Vinegar
  • 1 tbsp each Soy sauce, sesame oil
  • 2 tbsp ★Sake
  • 1 dash ★Pepper
  • 1/2 Egg
  • 3 tbsp ●All-purpose flour
  • 4 tbsp ●Katakuriko

How to Make Plump and Soft Crisp Fried Chicken with Chicken Breasts

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Plump and Soft Crisp Fried Chicken with Chicken Breasts in your home by yourself.

    Step 1
  • Remove skin from the chicken breast, cut in half lengthwise, and cut into thin slices, diagonally. Prick with a fork in several places.
  • Step 2
  • I recommend cutting it in 2cm-wide slices along the grain. I changed the photo to show it made into sticks. It comes out crisp, and it's easy to eat.
  • Step 3
  • Put the chicken in a plastic bag, along with the ★ ingredients, rub the ingredients into the meat well, and let sit for at least 15 minutes.
  • Step 4
  • After letting it sit, rub in the egg and the ● flour and katakuriko, so it coats the meat evenly. Try to keep it at room temperature.
  • Step 5
  • Line a large dish or container with paper towels. Heat a frying pan with oil 2cm deep to 180℃
  • Step 6
  • Fry the chicken in the oil for 1 1/2 minutes, remove and let it rest on a rack for 3 minutes.
  • Step 7
  • Fry the chicken again for 30 seconds at 180℃ to make it nice and crisp. Drain on paper towels and transfer to a serving plate.
  • Step 8
  • Occasionally stir your chicken with cooking chopsticks while frying them, so all sides brown well. It's cooked at a high temperature, so fry them quickly, being careful not to let them burn.
Plump and Soft Crisp Fried Chicken with Chicken Breasts Reviews

Add your opinion about Plump and Soft Crisp Fried Chicken with Chicken Breasts Recipe above or tell your story when cooking Plump and Soft Crisp Fried Chicken with Chicken Breasts in your home.

Recipe Related to Plump and Soft Crisp Fried Chicken with Chicken Breasts
Mizuna or Arugula & Grapefruit Salad Mizuna or Arugula & Grapefruit Salad
Posted at : December 27, 2016, 7:33 am
Posted by : cookpad.japan
Serving : 4
Turnip Leaf Furikake Turnip Leaf Furikake
Posted at : December 27, 2016, 4:18 am
Posted by : cookpad.japan
Serving : 1
Ice Cream Bread Ice Cream Bread
Posted at : December 27, 2016, 7:16 am
Posted by : Mel
Spinach and Mixed Vegetables Stir-fried in Butter Spinach and Mixed Vegetables Stir-fried in Butter
Posted at : December 27, 2016, 2:45 am
Posted by : cookpad.japan
Serving : 1
Crock pot chicken chili Crock pot chicken chili
Posted at : December 27, 2016, 3:11 am
Posted by : Process79

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z