Nogluten Recipes

Plump Inari Sushi Recipe

Plump Inari Sushi Recipe
Posted at :
Posted by :
Serving : 10
Print Recipe

Prepare the ingredients before making Plump Inari Sushi in your home. Then, follow these steps below to serve Plump Inari Sushi for your family or friends.

Ingredients: Plump Inari Sushi

  • 7 pieces Aburaage
  • 2 tbsp ●Soy sauce
  • 2 tbsp ●Sugar
  • 2 tbsp ●Mirin
  • 1/2 tsp ●Dashi stock granules
  • 300 ml ●Water
  • 360 ml White rice
  • 4 tbsp ○ Vinegar
  • 3 tbsp ○ Sugar
  • 1 tsp ○ Salt
  • Add the following ingredients to taste
  • 1 Sesame seeds, pickled ginger, myoga ginger
  • 1 Tsukudani (anything you prefer)

How to Make Plump Inari Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Plump Inari Sushi in your home by yourself.

    Step 1
  • Moisten your hands with sushi vinegar and delicately shape the rice into barrels. Squeeze the aburaage lightly between the palms of your hands to squeeze out the liquid.
  • Step 2
  • Cut the abura-age in half and parboil for 1-2 minutes to remove excess oil. Strain in a colander to cool and squeeze between the palms of your hands.
  • Step 3
  • Put the aburaage and ingredients marked ● in to a pot. Cover with a drop lid and simmer over medium-low heat until the liquid has almost reduced. Turn off the heat and leave the aburaage to cool and absorb the remaining sauce.
  • Step 4
  • Reserve a tablespoonful of the combined sushi vinegar for the step 6. Pour the rest over the freshly cooked rice in the cooker and mix quickly. Transfer the rice to a moistened wooden sushi tub.
  • Step 5
  • Turn the rice over several times while fanning with a hand-held fan until cool to the touch. Add the sesame seeds, minced pickled ginger and/or shredded myoga ginger and mix briskly.
  • Step 6
  • Moisten your hands with sushi vinegar and delicately shape the rice into barrels. Squeeze the aburaage lightly between the palms of your hands to squeeze out the liquid.
  • Step 7
  • Stuff the rice carefully into each aburaage pocket and neaten the shape. Try not to pack too much rice for best results.
  • Step 8
  • I've arranged them in two different ways: you can see the stuffing, and the others are upside down with their openings hidden.
  • Step 9
  • Served as a bento lunch with sautéed butterbur stems mixed in the rice.
  • Step 10
  • Served with shrimp tsukudani.
  • Step 11
  • Spring version: These are decorated with shredded egg crepe and nanohana greens.
  • Step 12
  • A well-dressed version for Father's Day.
Plump Inari Sushi Reviews

Add your opinion about Plump Inari Sushi Recipe above or tell your story when cooking Plump Inari Sushi in your home.

Recipe Related to Plump Inari Sushi
Iz's Cheater's Chicken and Dumplings / Pot Pie? Iz's Cheater's Chicken and Dumplings / Pot Pie?
Posted at : December 26, 2016, 11:45 am
Posted by : izawoodsman
Cooking Time : 20 minutes
Serving : 2
My Sweet Stuffed Amber Squash My Sweet Stuffed Amber Squash
Posted at : December 26, 2016, 6:11 am
Posted by : Maureen
Cooking Time : 10 minutes
Serving : 2
Forfar Bridies,Traditional Scottish pasties Forfar Bridies,Traditional Scottish pasties
Posted at : December 26, 2016, 8:31 am
Posted by : cook wanabe
Sweet and spicy prawn curry Sweet and spicy prawn curry
Posted at : December 26, 2016, 10:38 am
Posted by : Becky
Category : Main course
Cooking Time : 35 minutes
Serving : 4
Crab Dip Crab Dip
Posted at : December 26, 2016, 6:23 am
Posted by : Grill-Master

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z