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Plump Japanese-style Hamburger Steaks With Grated Daikon Radish Recipe

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish Recipe
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Serving : 4
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Prepare the ingredients before making Plump Japanese-style Hamburger Steaks with Grated Daikon Radish in your home. Then, follow these steps below to serve Plump Japanese-style Hamburger Steaks with Grated Daikon Radish for your family or friends.

Ingredients: Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

  • 400 grams Ground meat
  • 1/2 Finely chopped onions (minced)
  • 1 〇 Eggs
  • 1 〇 Coarsely ground black pepper
  • 1/2 tsp 〇 Salt
  • 1/3 tsp 〇 Nutmeg
  • 4 tbsp 〇 Panko
  • 2 tbsp 〇 Milk
  • For the sauce:
  • 100 ml Water
  • 50 ml Cooking sake
  • 2 tbsp Soy sauce
  • 1 tbsp Sugar
  • 2 cm from a tube Grated ginger
  • 1 Katakuriko slurry (1:2 start to water ratio)
  • 1 Shiso leaves green onions
  • 1 Grated daikon radish

How to Make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish in your home by yourself.

    Step 1
  • In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
  • Step 2
  • In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
  • Step 3
  • Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
  • Step 4
  • Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
  • Step 5
  • Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.
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