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Plump Sardines Simmered With Ginger Recipe

Plump Sardines Simmered with Ginger Recipe
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Serving : 5
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Prepare the ingredients before making Plump Sardines Simmered with Ginger in your home. Then, follow these steps below to serve Plump Sardines Simmered with Ginger for your family or friends.

Ingredients: Plump Sardines Simmered with Ginger

  • 7 Sardines
  • 30 grams Ginger
  • 500 ml Dashi stock
  • 1 tbsp Soy sauce
  • 1 tbsp Sugar
  • 1 tbsp Honey
  • 1 tbsp Vinegar
  • 1 tbsp Mirin
  • 1 tbsp Blended miso

How to Make Plump Sardines Simmered with Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Plump Sardines Simmered with Ginger in your home by yourself.

    Step 1
  • Remove the fish heads and scrape out the entrails. Rinse thoroughly with water. Julienne the ginger. (2/3 of the ginger will be cooked with the sardines. The remaining 1/3 should be reserved as topping once the fish is done.)
  • Step 2
  • Combine the dashi stock, soy sauce, sugar, honey, vinegar, mirin, and blended miso in a pot and heat. When the mixture comes to a boil, add the sardines and 2/3 of the julienned ginger and cook over medium heat.
  • Step 3
  • Simmer for 25 minutes over medium heat until the broth is reduced and thickened. Occasionally skim off the scum.
  • Step 4
  • Transfer to a serving dish. Serve with the remaining julienned ginger and enjoy!
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