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Plump Shrimp And Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine Recipe

Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine Recipe
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Serving : 2
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Prepare the ingredients before making Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine in your home. Then, follow these steps below to serve Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine for your family or friends.

Ingredients: Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine

  • 1 quantity Ingredient
  • 6 Shrimp
  • 8 Shiso leaves
  • 1 slice Sliced cheese
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 2 Spring roll wrappers
  • 1 Mayonnaise
  • Prepping the shrimp:
  • 1 Salt
  • 1 Katakuriko
  • 1 Sake

How to Make Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine in your home by yourself.

    Step 1
  • De-vein and salt the shrimp, then rinse with sake. Coat in katakuriko and boil in hot water.
  • Step 2
  • The shrimp are cooked when their color changes.
  • Step 3
  • Slice cheese into 4 even pieces. Rinse the shiso leaves and pat dry. Cut the shrimp into halves. Cut the spring roll wrappers in half diagonally to make triangles.
  • Step 4
  • Arrange the shiso leaves, cheese, and 3 cuts of shrimp (in that order) on each wrapper, drizzle with mayonnaise and season with a pinch of salt and black pepper, then wrap.
  • Step 5
  • Deep fry the rolls. Since the filling is precooked, when the spring rolls turn golden brown they are done. Remove from the oil and drain.
  • Step 6
  • Eat the rolls either as is, or with salt, soy sauce, chili sauce, or dip of your choice.
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