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Plump Shrimp-mayo! Made With Condensed Milk And Mayonnaise Recipe

Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise Recipe
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Serving : 2
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Prepare the ingredients before making Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise in your home. Then, follow these steps below to serve Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise for your family or friends.

Ingredients: Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise

  • 8 shrimp Shrimp
  • 1 bit Tempura flour (or regular flour)
  • 5 tbsp Mayonnaise
  • 2 tablespons Condensed milk
  • 1 half a lemon's worth Lemon juice
  • 1 pinch Salt and pepper

How to Make Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise in your home by yourself.

    Step 1
  • Shell the shrimp.
  • Step 2
  • Fold here and carefully pull off the tail.
  • Step 3
  • Cut about halfway up the back of the shrimp.
  • Step 4
  • If you cut it here, then it will not break up when frying.
  • Step 5
  • Devein the shrimp.
  • Step 6
  • Rub with salt.
  • Step 7
  • Dissolve the tempura flour in water (should be a little loose).
  • Step 8
  • Mix mayonnaise, lemon juice, condensed milk, salt and pepper together.
  • Step 9
  • Wash the shrimp, and mix together with the ingredients from step 7.
  • Step 10
  • Fry the shrimp.
  • Step 11
  • Mix the fried shrimp together with the ingredients from step 8.
  • Step 12
  • Serve.
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