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Pms Pickles Recipe

PMS Pickles Recipe
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Cooking Time : 20 minutes
Serving : 10
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Prepare the ingredients before making PMS Pickles in your home. Then, follow these steps below to serve PMS Pickles for your family or friends.

Ingredients: PMS Pickles

  • 1 cucumber, sliced
  • 3 fresh or fresh dried motherwort leaves
  • 1 fresh hot pepper or garlic clove, chopped
  • 1/3 cup water
  • 2/3 cup white vinegar (any vinegar will do)
  • 1/2 tsp sea salt or pickling salt
  • 1/4 cup brown sugar

How to Make PMS Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make PMS Pickles in your home by yourself.

    Step 1
  • Combine sliced cucumber and chopped pepper or garlic in a small bowl.
  • Step 2
  • Chop or crumble the motherwort leaves and add them to the bowl. Mix well.
  • Step 3
  • Pack the cucumber mixture into 1 clean pint jar or two 1/2 pint jars.
  • Step 4
  • Combine the water, vinegar, salt and brown sugar in a small saucepan. Heat on low until the salt and sugar dissolve.
  • Step 5
  • Remove the brine from the heat. Taste and adjust the salt and sugar if necessary.
  • Step 6
  • Pour the warm brine over the cucumber mixture and cover the jars with 2-part lids.
  • Step 7
  • Allow the pickles to sit at room temperature for a few hours or overnight, then move to the refrigerator.
  • Step 8
  • These pickles will keep in the refrigerator for months, but will lose their crispness after a month or two.
  • Step 9
  • When the pickles are gone, add more veggie to the brine, or mix it with olive oil for a mood-boosting salad dressing.
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