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Pn-fried And Steamed Salmon And Cabbage Recipe

Pn-Fried and Steamed Salmon and Cabbage Recipe
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Serving : 4
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Prepare the ingredients before making Pn-Fried and Steamed Salmon and Cabbage in your home. Then, follow these steps below to serve Pn-Fried and Steamed Salmon and Cabbage for your family or friends.

Ingredients: Pn-Fried and Steamed Salmon and Cabbage

  • 4 pieces Raw salmon
  • 1/4 Cabbage
  • 1 pack Shimeji mushrooms
  • 10 grams Shio-kombu
  • 1 small packet Bonito flakes
  • 1 to 2 tablespoons Cooking sake
  • 1 dash of each Salt and pepper
  • 1 Ponzu (optional)

How to Make Pn-Fried and Steamed Salmon and Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pn-Fried and Steamed Salmon and Cabbage in your home by yourself.

    Step 1
  • Sprinkle the salmon with salt and pepper. Cut the cabbage up into large pieces (slice the core part thinly). Cut the stem end off the shimeji mushrooms and shred.
  • Step 2
  • Heat sesame oil in a pan. Pat the salmon dry and pan fry with the skin side down over high heat.
  • Step 3
  • When it's golden brown, turn the salmon pieces over to cook the other side. (You don't have to cook them through.)
  • Step 4
  • Wipe excess oil from the pan with paper towels. Throw in the cabbage.
  • Step 5
  • Add the shimeji mushrooms, shio-konbu, bonito flakes, and sake in that order. Cover with a lid and let steam over low heat for 2-4 minutes.
  • Step 6
  • When they have wilted, mix the cabbage, shimeji mushrooms, shio-konbu, and bonito flakes together lightly. (Don't touch the salmon too much, or it will fall apart.)
  • Step 7
  • Line the serving plates with the cabbage and mushrooms, and place the salmon on top. If you like, pour ponzu sauce.
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