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Poached Eggs With Herb Filled Salad & Gremolata Recipe

Poached Eggs with Herb Filled Salad & Gremolata Recipe
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Cooking Time : 25 minutes
Serving : 1
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Prepare the ingredients before making Poached Eggs with Herb Filled Salad & Gremolata in your home. Then, follow these steps below to serve Poached Eggs with Herb Filled Salad & Gremolata for your family or friends.

Ingredients: Poached Eggs with Herb Filled Salad & Gremolata

  • 1 (Poached Eggs)
  • 2 Eggs
  • 1 tbsp White vinegar
  • 1 tsp Salt
  • 1 (Salad)
  • 1 small handful baby spinach leaves
  • 1 small handful baby beetroot leaves
  • 1/2 small Lebanese cucumber, halved and sliced diagonally
  • 1 small handful sugar snap peas
  • 1 A few slices red onion
  • 5 Red perino cherry tomatoes, sliced in half
  • 5 Gold perino cherry tomatoes, sliced in half
  • 1 1/2 tsp Oregano leaves
  • 1 1/2 tsp Thyme leaves
  • 2 tbsp Mint leaves
  • 2 Radishes, thinly sliced
  • Olive oil
  • Lemon juice
  • 1 Sea salt & cracked black pepper
  • 1 (Gremolata)
  • 3 tbsp Chopped parsley
  • 1/2 clove garlic, microplane
  • 1 tsp Lemon zest, microplane

How to Make Poached Eggs with Herb Filled Salad & Gremolata

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Poached Eggs with Herb Filled Salad & Gremolata in your home by yourself.

    Step 1
  • Get your salad prepped and pile onto serving plate. Everything but herbs, olive oil, lemon juice & seasoning.
  • Step 2
  • Prep Gremolata and set aside.
  • Step 3
  • Now for eggs. In a large pot, half fill with water, add salt and vinegar and bring to the boil. Reduce heat until it is gently simmering- little bubbles rising from centre of pot.
  • Step 4
  • Crack eggs into separate small bowls. Now with a large spoon, stir water in pot to make a slow whirlpool and drop eggs into the centre of whirlpool. Do this one at a time maybe 20 seconds apart. Cook for 2 to 3 minutes to keep runny yolk.
  • Step 5
  • Remove eggs with slotted spoon and place on top of salad. Sprinkle Gremolata over the top. Now sprinkle herbs- drizzle olive oil, squeeze lemon juice over- season and serve.
  • Step 6
  • I served mine with thinly sliced coriander/ lemon & lime flavoured roasted chicken breast- but I imagine fresh or fried leg ham would be nice too. Bloody beautiful! Enjoy!
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