Nogluten Recipes

Poached Peaches Scented With Lemon Verbena Recipe

Poached Peaches Scented with Lemon Verbena Recipe
Posted at :
Posted by :
Serving : 3
Print Recipe

Prepare the ingredients before making Poached Peaches Scented with Lemon Verbena in your home. Then, follow these steps below to serve Poached Peaches Scented with Lemon Verbena for your family or friends.

Ingredients: Poached Peaches Scented with Lemon Verbena

  • 3 Peach
  • 5 grams Verbena (lemon verbena)
  • 1500 grams Water
  • 375 grams Granulated sugar
  • 30 grams White wine (sweet)
  • 10 grams Raspberry extract
  • 20 grams Rose water

How to Make Poached Peaches Scented with Lemon Verbena

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Poached Peaches Scented with Lemon Verbena in your home by yourself.

    Step 1
  • Fill a pot with the listed amount of water, and add the granulated sugar to make a syrup. Once it cools to the touch, mix in the white wine and raspberry extract, and allow it to completely cool.
  • Step 2
  • Rinse the peaches and gently blot off the excess water.
  • Step 3
  • Place the loose verbena tea into an empty tea bag, and seal to prevent the leaves from spilling out.
  • Step 4
  • Place the syrup, the peaches, and the tea bag filled with verbena into a double lined heat-proof Ziploc bag, and use a straw to vacuum out the air.
  • Step 5
  • Fill a large pot with water to the halfway mark, bring to a boil, place the bag from Step 4 inside, then slowly cook for 40 minutes over low heat.
  • Step 6
  • Place the bag in ice water immediately after it is finished and leave to chill. Keep the water chilled by adding more ice or refreshing it with cold water.
  • Step 7
  • Once the peaches and syrup are chilled, store them in the refrigerator overnight. The skin should slide right off the peaches.
  • Step 8
  • The inside flesh should not have any discoloration and be free of any bruising even after cooking. The skin and pit will have turned a beautiful reddish hue.
  • Step 9
  • Cut the peaches in half, and remove the pits.
  • Step 10
  • The peaches are delicious as-is, without any scent of wine remaining, so you can enjoy the distinct flavor of the peaches.
  • Step 11
  • I use this pochée to make a variety of desserts.
Poached Peaches Scented with Lemon Verbena Reviews

Add your opinion about Poached Peaches Scented with Lemon Verbena Recipe above or tell your story when cooking Poached Peaches Scented with Lemon Verbena in your home.

Recipe Related to Poached Peaches Scented with Lemon Verbena
Queso Beef Dip Queso Beef Dip
Posted at : December 28, 2016, 12:33 pm
Posted by : tanisha maree
Basic Pâte Sucrée (Tart Crust) Basic Pâte Sucrée (Tart Crust)
Posted at : December 28, 2016, 2:41 pm
Posted by : cookpad.japan
Serving : 1
Garlic Mashed Potatoes Garlic Mashed Potatoes
Posted at : December 28, 2016, 2:18 pm
Posted by : vic.love3
Cooking Time : 30 minutes
Serving : 4
Spinach with Pine Nuts Spinach with Pine Nuts
Posted at : December 28, 2016, 3:47 pm
Posted by : cookpad.spain
Category : side dish
Cooking Time : 15 minutes
Serving : 4
Mikes fruit smoothie Mikes fruit smoothie
Posted at : December 28, 2016, 4:43 pm
Posted by : michaelandkarry
Cooking Time : 5 minutes
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z