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Poblano And Portobello Fajitas Recipe

Poblano and portobello fajitas Recipe
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Category : Entree
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Prepare the ingredients before making Poblano and portobello fajitas in your home. Then, follow these steps below to serve Poblano and portobello fajitas for your family or friends.

Ingredients: Poblano and portobello fajitas

  • 1 poblano pepper, seeded and thinly sliced
  • 2 bell peppers, seeded and thinly sliced
  • 1 jalapeno, seeded and thinly sliced
  • 1 onion, cut into thin rounds
  • 2 large portobello mushrooms, stems removed, wiped clean and thinly sliced
  • 2 ripe avocados
  • juice of 1/2 lime
  • sea salt
  • cumin
  • garlic powder
  • 1 tsp. A1 steak sauce (optional)
  • 6 small tortillas
  • red onion (optional)
  • cilantro (optional)
  • hot sauce or salsa as desired

How to Make Poblano and portobello fajitas

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Poblano and portobello fajitas in your home by yourself.

    Step 1
  • Heat a large skillet and a medium skillet over medium-high heat. Once hot add a dash of olive or coconut oil to the large skillet, then the onion and peppers. Season generously with salt, cumin and garlic powder.
  • Step 2
  • Cook until softened and slightly caramelized, stirring often. Set aside and cover to keep warm.
  • Step 3
  • At the same time, add a dash of oil to the medium pan, then add the mushrooms. Season with a bit of salt and once softened and brown (see photo), add a dash of A1 (vegan-friendly) for more flavor (optional). Remove from heat, set aside and cover.
  • Step 4
  • Prepare guacamole by adding two avocados to a bowl then adding the juice of half a lime and a generous pinch of salt. Fresh cilantro and onion is optional.
  • Step 5
  • Warm tortillas in the microwave or oven and you’re ready to go. Serve tortillas with peppers and onions, mushrooms, guacamole and any other toppings you desire such as salsa, hot sauce, and cheese or sour cream (for non-vegan).
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