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Poblano Chowder Recipe

Poblano Chowder Recipe
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Prepare the ingredients before making Poblano Chowder in your home. Then, follow these steps below to serve Poblano Chowder for your family or friends.

Ingredients: Poblano Chowder

  • 2 Tbsp olive or coconut oil
  • 8 Large poblano peppers
  • 1 small white onion
  • 4 garlic cloves
  • 1 stalk of celery
  • 1 small red potato
  • 1 bunch of scallions
  • 2 limes
  • 1 small bag of frozen corn
  • 2 cooked, large chicken breasts. Can use rotisserie, just pick the whole bird.
  • 1 cilantro
  • 1 box of stock
  • 1 large container of light sour cream
  • 1 Salt, pepper & Cajun seasoning to taste

How to Make Poblano Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Poblano Chowder in your home by yourself.

    Step 1
  • In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. About 20 min.
  • Step 2
  • Meanwhile, dice the potato small and saute with oil in a seperate skilet. Cook until tender. You will add this after the soup is pureed.
  • Step 3
  • Season poblano mix to taste. Add stock and bring too a boil.
  • Step 4
  • Puree poblano/stock mixture, and one cup of sour cream until velvety smooth. Work in batches if necessary.
  • Step 5
  • Return to cooking pot and bring too a simmer.
  • Step 6
  • Now add your chicken, corn, potatoes and the juice of one lime.
  • Step 7
  • Simmer for 15 min.
  • Step 8
  • If you want a creamier soup, add more sour cream. If you would like a thinner soup, add more chicken stock.
  • Step 9
  • Serve with lots of garnishes. I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips.
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