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Poblano Pepper Grilled Cheese Recipe

Poblano Pepper Grilled Cheese Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Poblano Pepper Grilled Cheese in your home. Then, follow these steps below to serve Poblano Pepper Grilled Cheese for your family or friends.

Ingredients: Poblano Pepper Grilled Cheese

  • 4 poblano peppers
  • 1 14-oz can pinto beans
  • 3 tbsp prepared salsa
  • 1 pinch salt
  • 1/2 cup shredded Monterey Jack or Cheddar cheese
  • 2 tbsp low-fat plain yogurt
  • 3 scallions, sliced
  • 2 tbsp chopped fresh cilantro
  • 8 slice sourdough bread

How to Make Poblano Pepper Grilled Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Poblano Pepper Grilled Cheese in your home by yourself.

    Step 1
  • Saute pepper in a bit of oil until tender or you can also cook on grill.
  • Step 2
  • Meanwhile, combine beans, salsa and salt in a medium bowl. Mash the beans with a fork until they begin to form a paste (some can remain whole). Combine cheese, yogurt, scallions and cilantro in a small bowl.
  • Step 3
  • When the peppers are cool enough to handle, slice each one in half lengthwise and remove the stem and seeds.
  • Step 4
  • Heat a panini maker to high.
  • Step 5
  • Spread 1/3 cup of the bean mixture on each of 4 slices of bread. Top with a heaping tablespoon of the cheese mixture. Place 2 pepper halves over the cheese. Cover with the remaining slices of bread.
  • Step 6
  • Grill the sandwiches in the panini maker until golden brown, about 4 minutes. Cut in half and serve immediately.
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