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Poched Egg Onion Ring Recipe

Poched Egg Onion Ring Recipe
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Prepare the ingredients before making Poched Egg Onion Ring in your home. Then, follow these steps below to serve Poched Egg Onion Ring for your family or friends.

Ingredients: Poched Egg Onion Ring

  • 1 Egg
  • 1 slice Onion (sliced into thick rings)
  • 1 Black pepper
  • 1 Salt and pepper
  • 1 Sweet onions

How to Make Poched Egg Onion Ring

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Poched Egg Onion Ring in your home by yourself.

    Step 1
  • These are the ingredients The onion is large, and the egg can be small or medium.
  • Step 2
  • Cut straight, thick slices of onion!
  • Step 3
  • Carefully remove the inner parts of the onion. You will only be using the outer rings.
  • Step 4
  • Heat some oil in a frying pan, then cook both sides of the onions from Step 3 (I used olive oil).
  • Step 5
  • Carefully crack the egg into the center of the onion. Season as you like with salt and black pepper I failed with the egg on the right! But it's still okay.
  • Step 6
  • Next, cover with a lid. Steam until the egg is done to your liking.
  • Step 7
  • I like it half-cooked like this. If you don't mind, you can put the sloppy one on top of your rice as-is.
  • Step 8
  • How to clean up the excess! If you messed up with pouring the egg into the onion, you can clean it up like this. You can also eat the excess egg whites!
  • Step 9
  • Look! It's so pretty! Enjoy the onion egg!
  • Step 10
  • Try an egg-topped rice.
  • Step 11
  • Or put it on top of some buttered toast! And top with mayonnaise and ketchup!
  • Step 12
  • Onion rings with the leftover onion.
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