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Pocket Fried Rice Vermicelli. Recipe

Pocket Fried Rice Vermicelli. Recipe
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Prepare the ingredients before making Pocket Fried Rice Vermicelli. in your home. Then, follow these steps below to serve Pocket Fried Rice Vermicelli. for your family or friends.

Ingredients: Pocket Fried Rice Vermicelli.

  • Others Ingredients.
  • 1 kg Rice Vermicelli. After Soak.
  • 3 clove Chopped Garlic.
  • 4 tbsp Light Soy Sauce.
  • 1 tsp Salt.
  • 1 tbsp Thick Soy Sauce.
  • 1 Pak Choy(Chinese Cabbage).
  • 1 Carrot. Sliced into thin.
  • 1 cup Water.
  • 2 tbsp Cooking oil.
  • tbsp Sesame oil.
  • Marinate Chicken Breast.
  • 2 tsp Cornstarch.
  • 200 grams chicken Breast. Sliced.
  • 1 tbsp Light Soy Sauce.
  • Fried Egg.
  • 2 Egg.
  • 1/2 tsp Salt.
  • 1 tbsp Cooking Oil.

How to Make Pocket Fried Rice Vermicelli.

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pocket Fried Rice Vermicelli. in your home by yourself.

    Step 1
  • Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
  • Step 2
  • Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
  • Step 3
  • Put in the rice vermicelli & sliced carrot.
  • Step 4
  • Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
  • Step 5
  • Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
  • Step 6
  • Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.
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