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Pocket Sandwich With Carrot And Egg Recipe

Pocket Sandwich With Carrot and Egg Recipe
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Serving : 1
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Prepare the ingredients before making Pocket Sandwich With Carrot and Egg in your home. Then, follow these steps below to serve Pocket Sandwich With Carrot and Egg for your family or friends.

Ingredients: Pocket Sandwich With Carrot and Egg

  • 1 slice Sliced bread
  • 1/2 Carrot
  • 1 Egg
  • 2 tsp plus * Mayonnaise
  • 1 dash * Salt and pepper
  • 1 * Ketchup, dried parsley
  • 1 dash Vegetable oil for sauteing

How to Make Pocket Sandwich With Carrot and Egg

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pocket Sandwich With Carrot and Egg in your home by yourself.

    Step 1
  • Cut the bread in half and toast until golden brown. Leave to cool. Finely shred the carrot using a mandoline. See Hints.
  • Step 2
  • Saute the carrot in oil until it's as tender as you want it to be, and take it out. Add oil to the frying pan, drop an egg, and make scrambled eggs.
  • Step 3
  • When the carrot and egg have cooled, season with mayonnaise, salt, and pepper. Open a pocket in the toast. You can do this easily using a spoon handle.
  • Step 4
  • Open up the bread with your hands and fill the pocket. Decorate with ketchup and parsley and it's done. It's pretty standard, but cabbage is good too.
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