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Poisonhoney's Loaded Breakfast Quesadilla Recipe

Poisonhoney's Loaded Breakfast Quesadilla Recipe
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Prepare the ingredients before making Poisonhoney's Loaded Breakfast Quesadilla in your home. Then, follow these steps below to serve Poisonhoney's Loaded Breakfast Quesadilla for your family or friends.

Ingredients: Poisonhoney's Loaded Breakfast Quesadilla

  • 2 flour tortillas
  • 3 eggs
  • 1/2 small red onion
  • 2 slice everroast chicken ham
  • 3 slice pepperoni cut in thin slices
  • 1 slice tomato cut in pieces
  • 2 slice provolone cheese
  • 1/2 cup pizza blend cheese
  • 2 1/2 dash olive oil
  • 1 pinch ground black pepper
  • 1 1/2 pinch adobo
  • 1 pinch red pepper flakes
  • 15 piece tater tots
  • 1 pinch chopped parsley

How to Make Poisonhoney's Loaded Breakfast Quesadilla

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Poisonhoney's Loaded Breakfast Quesadilla in your home by yourself.

    Step 1
  • Cut the chicken ham in slices. Heat the oil in a medium pan and saute the onions until tender. Add the ham, pepperoni and tomato.
  • Step 2
  • Scramble the eggs with the onions, ham, pepperoni and tomato.
  • Step 3
  • Fry the tater tots in another pan and as soon as they are ready add them to the scrambled egg and mix them.
  • Step 4
  • Season the scrambled egg mixture with the adobo, black pepper and the red pepper flakes.
  • Step 5
  • In another pan over medium heat put a tortilla with a slice of provolone cheese add a little of the scrambled eggs top it with the pizza blend cheese and close the tortilla. Until toasty and golden brown. Garnish with the chopped parsley.
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