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Polenta With Bacon Ragu Recipe

Polenta With Bacon Ragu Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Polenta With Bacon Ragu in your home. Then, follow these steps below to serve Polenta With Bacon Ragu for your family or friends.

Ingredients: Polenta With Bacon Ragu

  • 2 3/4 cup Water
  • 1 cup Cornmeal
  • 1 cup Water
  • 4 tbsp Butter (1/2 stick)
  • 1 tbsp Salt
  • 1/2 cup Shredded or grated Parmesan cheese
  • Ragu
  • 1 tsp Olive oil
  • 3 clove Garlic, chopped
  • 8 slice Bacon, raw, cut into small pieces
  • 24 oz Passata (or tomato purée)
  • 2 tsp Black pepper
  • 10 Fresh basil leaves, chopped
  • 1 tbsp Oregano
  • 4 oz Red wine (1/2 cup)

How to Make Polenta With Bacon Ragu

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Polenta With Bacon Ragu in your home by yourself.

    Step 1
  • In a frying pan with olive oil, sauté garlic until it is almost blackened, then add the bacon and continue sautéing until the bacon is crisp.
  • Step 2
  • Drain excess oil from pan and pour in the passata, basil, oregano, pepper and wine. Simmer on low for about 20 minutes.
  • Step 3
  • While the Ragu is simmering, start preparing the polenta. Begin boiling 2 3/4 cups of water.
  • Step 4
  • In a separate bowl, combine the corn meal and salt with the remaining cup of water.
  • Step 5
  • Once the water starts boiling, slowly add the cornmeal/water combo into the boiling water and stir constantly. Also add the butter. Stir constantly.
  • Step 6
  • Lower heat to a simmer, cover, and continue simmering for 15 to 20 minutes, stirring often. About halfway through, add the Parmesan cheese and continue stirring.
  • Step 7
  • Spoon the polenta into bowls and top with the bacon Ragu. Add more Parmesan cheese, if desired. Enjoy!
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