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Polenta With Balsamic Blistered Tomatoes Recipe

Polenta with balsamic blistered tomatoes Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Polenta with balsamic blistered tomatoes in your home. Then, follow these steps below to serve Polenta with balsamic blistered tomatoes for your family or friends.

Ingredients: Polenta with balsamic blistered tomatoes

  • 9 oz cooked polenta in a roll type package
  • 8 oz cherry tomatoes, sliced in half
  • 1/2 small red onion, finely diced
  • 1/2 tsp olive oil
  • 2 clove garlic, minced
  • 2 tbsp balsamic vinegar
  • 1/4 tsp salt
  • 1/4 tsp pepper

How to Make Polenta with balsamic blistered tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Polenta with balsamic blistered tomatoes in your home by yourself.

    Step 1
  • Place tomatoes, onions, and olive oil in a nonstick pan over medium high. Allow to cook, without stirring, for 4-5 minutes, or until tomatoes start to blister.
  • Step 2
  • Meanwhile, slice polenta into 1/4" thick rounds.
  • Step 3
  • Spray nonstick pan with cooking spray and cook polenta slices in it over medium high until golden and crisp, about 4 minutes per side.
  • Step 4
  • When tomatoes have blistered, stir. Reduce heat to medium. Add garlic, salt, pepper, and vinegar. Allow vinegar to reduce, about 2 minutes.
  • Step 5
  • Top polenta with tomato mixture and serve.
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