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Polenta With Hot Italian Sausage Recipe

Polenta with Hot Italian Sausage Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Polenta with Hot Italian Sausage in your home. Then, follow these steps below to serve Polenta with Hot Italian Sausage for your family or friends.

Ingredients: Polenta with Hot Italian Sausage

  • Cornmeal
  • 2 3/4 cup water
  • 1 cup cornmeal
  • 1 cup water
  • 1 tsp salt
  • Sausage mix
  • 1 lb hot Italian sausage, removed from casing
  • 1 tbsp crushed red pepper flakes
  • 1 tbsp olive oil
  • 2 cup tomato sauce
  • 1 grated Parmesan cheese

How to Make Polenta with Hot Italian Sausage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Polenta with Hot Italian Sausage in your home by yourself.

    Step 1
  • FIRST, in a medium saucepan bring the 2-3/4 cups of water to a boiling. In a bowl combine corn meal, the remaining cup of additional water and salt. Slowly add to the boiling water, stirring constantly. Cook and stir until boiling. Reduce heat, cover and simmer over low heat 10 to 15 minutes, stirring constantly.
  • Step 2
  • Meanwhile, in a frying pan heat crushed red pepper flakes in olive oil until blackened. Crumble in the sausage and lower heat to medium until sausage is browned. Stir the browned sausage into the hot prepared corn meal. While hot, pour the corn meal/sausage mixture into a 9 x 13 baking dish, cover and chill for 30 minutes or until firm.
  • Step 3
  • After chilled, pour 2 cups of tomato sauce over the entire cornmeal dish, sprinkle with grated Parmesan cheese and bake in a 350°F oven for 1 hour.
  • Step 4
  • Remove from oven, cut into squares and serve. Or if you want to eat this authentic Italian dish like an authentic Italian, give each person just a fork and put polenta on a large cutting board in the middle of the table for all to enjoy. No dishes to wash...only forks! No lie!
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