Nogluten Recipes

Polenta Recipe

Polenta Recipe
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Serving : 2
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Prepare the ingredients before making Polenta in your home. Then, follow these steps below to serve Polenta for your family or friends.

Ingredients: Polenta

  • 2 Corn on the cob
  • 200 ml Water or milk diluted with water
  • 1 tbsp Olive oil
  • 1/2 tsp Salt
  • 1 pat Butter
  • 8 tbsp Parmesan cheese

How to Make Polenta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Polenta in your home by yourself.

    Step 1
  • Boil the corn. Here is a good recipe for how to boil the corn deliciously.
  • Step 2
  • Use a knife to scrape off the kernels. Cut them up roughly. Since they will be mixed in the blender later, it doesn't matter what size they are.
  • Step 3
  • Heat oil in a pot and cook the corn from Step 2. Add the water and the corn cob. Let it simmer for 10 minutes on medium heat while stirring.
  • Step 4
  • Remove the cob and blend in a blender. You can use the pot lid to cover the blender so it doesn't splatter out. Leave it to cool in the blender.
  • Step 5
  • Reduce the heat to low and add the Parmesan cheese and butter. Stir it up and season with salt and pepper as needed to finish.
  • Step 6
  • Oven-baked polenta: Grease a pan with oil and add the finished polenta. Bake for 10 minutes in a 200°C oven. I used Parmigiano cheese.
  • Step 7
  • In the winter when I want to just make one serving, I usually mix 50-100g of blue cheese into the simmered polenta. I recommend this for anyone who likes blue mold cheeses.
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