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Polish Egg Bread French Toast Recipe

Polish Egg Bread French Toast Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Polish Egg Bread French Toast in your home. Then, follow these steps below to serve Polish Egg Bread French Toast for your family or friends.

Ingredients: Polish Egg Bread French Toast

  • french toast
  • 8 1/2 inch thick slices of egg bread
  • 1 1/2 cup half and half
  • 2 large eggs
  • 1 egg yolk
  • 1 3/4 tsp cinnamon
  • 1 3/4 tsp granulated sugar
  • 1 dash allspice
  • 2 tbsp butter, divided

How to Make Polish Egg Bread French Toast

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Polish Egg Bread French Toast in your home by yourself.

    Step 1
  • Here is the recipe for the egg bread. It is best to make the day before.
  • Step 2
  • In a large skillet, heat 1 tablespoon of butter over medium heat.
  • Step 3
  • In a large deep sided platter, mix the half and half, eggs, yolk, cinnamon, sugar and allspice. Mix this very well.
  • Step 4
  • Soak each 1/2 inch slice of bread in mixture for 30 seconds each side.
  • Step 5
  • Add four slices and cook for 2-3 minutes per side. You want a golden color on the bread.
  • Step 6
  • Cook up second batch with the other half of butter. One tablespoon worth.
  • Step 7
  • Cook again for 2-3 minutes per side.
  • Step 8
  • Serve with some bacon, sausages. Drizzle with syrup or honey. Enjoy!
  • Step 9
  • Recipe by taylor68too.
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