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Polish Fresh Sausage Links With Sauerkraut Recipe

Polish Fresh Sausage Links with Sauerkraut Recipe
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Cooking Time : 40 minutes
Serving : 1
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Prepare the ingredients before making Polish Fresh Sausage Links with Sauerkraut in your home. Then, follow these steps below to serve Polish Fresh Sausage Links with Sauerkraut for your family or friends.

Ingredients: Polish Fresh Sausage Links with Sauerkraut

  • 1 Polish Fresh Sausage/Kielbasa
  • 1 brat roll warmed
  • 1/4 tsp horseradish sauce
  • 1 tsp yellow mustard
  • 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
  • 1/2 cup sauerkraut, lightly rinsed and drained.
  • 1/4 cup Red Onions, finely chopped.
  • 1/4 cup Celery, finely Chopped.
  • 1 clove garlic clove, minced.
  • 1/4 tsp lemon juice
  • 1/4 tsp splenda sweetner
  • tsp 1/8 tsp. each: Caraway seed, and dill.
  • 1/4 tsp Salt & Pepper
  • 1/4 cup Black walnuts or pine nuts, finely chopped.

How to Make Polish Fresh Sausage Links with Sauerkraut

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Polish Fresh Sausage Links with Sauerkraut in your home by yourself.

    Step 1
  • Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
  • Step 2
  • Remove from pot, then pat dry; set aside.
  • Step 3
  • In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
  • Step 4
  • Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
  • Step 5
  • Lightly Rinse sauerkraut and drain off excess water.
  • Step 6
  • In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
  • Step 7
  • In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic , onion, caraway seed, celery, dill, walnuts, salt and pepper.
  • Step 8
  • Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals ex.... Then set aside...
  • Step 9
  • In a small bowl mix together mustard and horseradish sauce.
  • Step 10
  • Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.
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