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Polish Open Sandwich Recipe

Polish Open Sandwich Recipe
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Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Polish Open Sandwich in your home. Then, follow these steps below to serve Polish Open Sandwich for your family or friends.

Ingredients: Polish Open Sandwich

  • 2 thick slices of rye bread
  • 2 traditional hunter's sausages (kielbasa mysliwska tradycyjna)
  • 1 cup Polish sauerkraut (kapusta kwaszona)
  • 2 tbsp Polish mustard (musztarda Sarepska)
  • 1 tsp oil, for the griddle
  • 2 dill pickles, to serve

How to Make Polish Open Sandwich

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Polish Open Sandwich in your home by yourself.

    Step 1
  • Heat griddle and brush with oil.
  • Step 2
  • Split sausages lengthwise.
  • Step 3
  • Put sausages on the griddle and cook for 3-5 minutes, pressing down to get marks from the griddle.
  • Step 4
  • Move the sausages.to the side and put the slices of rye on the griddle, giving them around a minute each side...keep checking.
  • Step 5
  • Meanwhile warm the sauerkraut in a small pot.
  • Step 6
  • To serve place rye bread on plates, then squeeze any liquid out of the sauerkraut before putting it on the toasted rye.
  • Step 7
  • Put a sausage on top of each piece, then top with mustard.
  • Step 8
  • Put dill pickles on the side, and cut in half (if necessary...can be easier to eat that way)
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