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Polish Pierogi Recipe

Polish Pierogi Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Polish Pierogi in your home. Then, follow these steps below to serve Polish Pierogi for your family or friends.

Ingredients: Polish Pierogi

  • dough
  • 350 grams flour
  • 1 egg
  • 125 ml hot water
  • filling
  • 100 grams cottage cheese/quark
  • 200 grams pre-boiled potatoes
  • 50 grams onion

How to Make Polish Pierogi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Polish Pierogi in your home by yourself.

    Step 1
  • Sift flour,add 1 egg, hot water and mix to a dough
  • Step 2
  • Mix all filling ingredients
  • Step 3
  • Using rolling pin,roll the dough,using round cutter,cut circles
  • Step 4
  • Fill the dough circles with the cheese filling,and close half creating little crescents
  • Step 5
  • Cook in salted water for 3 min
  • Step 6
  • Serve with fried pancetta and onion or melted butter and enjoy!
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