Nogluten Recipes

Polish Poppy Seed Cake Recipe

Polish Poppy Seed Cake Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Polish Poppy Seed Cake in your home. Then, follow these steps below to serve Polish Poppy Seed Cake for your family or friends.

Ingredients: Polish Poppy Seed Cake

  • For the dough:
  • 125 grams Bread (strong) flour
  • 125 grams All-purpose flour
  • 1 tsp Instant dry yeast
  • 50 grams Sugar
  • 60 ml Milk
  • 1/2 tsp Salt
  • 50 grams Butter
  • 30 grams Sour cream
  • 1 Egg
  • 1 few drops Vanilla essence
  • 1/2 tsp Grated lemon peel
  • For the filling:
  • 80 grams Blue poppy seeds
  • 100 ml Milk
  • 25 grams Butter
  • 40 grams Honey
  • 1 tbsp Finely chopped orange peel (candied)
  • 40 grams Finely chopped raisins
  • 1/2 Egg
  • 25 grams Sugar
  • 15 ml Brandy

How to Make Polish Poppy Seed Cake

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Polish Poppy Seed Cake in your home by yourself.

    Step 1
  • Place the dough ingredients into the bread maker and set it on the "dough-making course." While that's working, prepare the filling.
  • Step 2
  • Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store).
  • Step 3
  • Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid.
  • Step 4
  • Grind the boiled poppy seeds with a mortar and pestle.
  • Step 5
  • Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together.
  • Step 6
  • Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the brandy.
  • Step 7
  • Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes.
  • Step 8
  • Preheat the oven to 180°C.
  • Step 9
  • Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle.
  • Step 10
  • Spread the filling on top as shown.
  • Step 11
  • Roll it up from one of the long edges. Seal both ends so that the filling doesn't spill out.
  • Step 12
  • Bake in the oven.
  • Step 13
  • Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist.
  • Step 14
  • Once it has cooled completely, coat completely with icing and it's done.
Polish Poppy Seed Cake Reviews

Add your opinion about Polish Poppy Seed Cake Recipe above or tell your story when cooking Polish Poppy Seed Cake in your home.

Recipe Related to Polish Poppy Seed Cake
Golden Crab Sauce with Tagliatelle Golden Crab Sauce with Tagliatelle
Posted at : December 27, 2016, 4:50 pm
Posted by : cookpad.japan
Serving : 4
Low Carb enchilada pie Low Carb enchilada pie
Posted at : December 27, 2016, 9:34 pm
Posted by : Ashley
Cooking Time : 20 minutes
Serving : 8
Easy Chicken Carbonara Easy Chicken Carbonara
Posted at : December 27, 2016, 5:28 pm
Posted by : Amanda Lockwood
Vanilla Cupcakes Vanilla Cupcakes
Posted at : December 27, 2016, 4:22 pm
Posted by : Sechuban
Standing Rib Roast with Aioli Standing Rib Roast with Aioli
Posted at : December 27, 2016, 7:26 pm
Posted by : Timothy Adam Nail
Cooking Time : 3 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z