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Polish Sauerkraut Cooking: Bigos Recipe

Polish Sauerkraut Cooking: Bigos Recipe
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Prepare the ingredients before making Polish Sauerkraut Cooking: Bigos in your home. Then, follow these steps below to serve Polish Sauerkraut Cooking: Bigos for your family or friends.

Ingredients: Polish Sauerkraut Cooking: Bigos

  • 1/2 kg Sauerkraut
  • 200 grams Meat (you can use the kind of meat that you would normally use for curries and stews)
  • 200 grams Sausage, wiener
  • 1 Leftover ham, bacon (if you have it)
  • 250 ml Western-style stock
  • 5 Dried plums
  • 5 Dried mushrooms
  • 50 ml Tomato purée
  • 2 Bay leaves
  • 1 dash Salt and pepper

How to Make Polish Sauerkraut Cooking: Bigos

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Polish Sauerkraut Cooking: Bigos in your home by yourself.

    Step 1
  • Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse.
  • Step 2
  • Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat.
  • Step 3
  • Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too.
  • Step 4
  • Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan.
  • Step 5
  • Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper.
  • Step 6
  • Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan.
  • Step 7
  • Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread.
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