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Pollo Al Chilindrón (spanish Style Chicken) Recipe

Pollo al chilindrón (Spanish style chicken) Recipe
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Cooking Time : 50 minutes
Serving : 2
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Prepare the ingredients before making Pollo al chilindrón (Spanish style chicken) in your home. Then, follow these steps below to serve Pollo al chilindrón (Spanish style chicken) for your family or friends.

Ingredients: Pollo al chilindrón (Spanish style chicken)

  • 6 Chicken drumsticks (skinless)
  • 1/2 Onion
  • 1 Red pepper
  • 1/2 Green pepper
  • 1 can Sieved tomato (250ml)
  • 1/2 Glass of white wine
  • 1 Tablespoon of sugar
  • Salt

How to Make Pollo al chilindrón (Spanish style chicken)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pollo al chilindrón (Spanish style chicken) in your home by yourself.

    Step 1
  • Cook the chicken in a pan.
  • Step 2
  • Meanwhile chop the onion and peppers very finely.
  • Step 3
  • Remove chicken from pan.
  • Step 4
  • Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes.
  • Step 5
  • Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes.
  • Step 6
  • Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency.
  • Step 7
  • I served mine with some handmade square chips, delicious!
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