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Pollo Guisado (chicken Stew) Recipe

POLLO GUISADO (CHICKEN STEW) Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making POLLO GUISADO (CHICKEN STEW) in your home. Then, follow these steps below to serve POLLO GUISADO (CHICKEN STEW) for your family or friends.

Ingredients: POLLO GUISADO (CHICKEN STEW)

  • chicken
  • 2 1/2 lb Chicken thighs and legs
  • 2 tbsp adobo
  • stew
  • 1 tbsp olive oil
  • 1 envelope sazón
  • 1/2 cup sofrito
  • 1/4 cup Olives with pimento
  • 1 tsp cumin
  • 1 bay leaf
  • 1/2 tsp Italian seasoning
  • 8 oz tomatoe sauce
  • 1 cup chicken broth
  • 1 large potatoe (cubed)
  • 4 carrots (sliced 1/4 in.)
  • 1 ear corn on the cob (cut into 4 equally sized pieces)

How to Make POLLO GUISADO (CHICKEN STEW)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make POLLO GUISADO (CHICKEN STEW) in your home by yourself.

    Step 1
  • Season both sides of the chicken pieces with adobo.
  • Step 2
  • In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side.
  • Step 3
  • Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done.
  • Step 4
  • Garnish with freshly chopped cilantro or parsley. Enjoy
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