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Pomarola Valdivarese Recipe

Pomarola Valdivarese Recipe
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Cooking Time : 40 minutes
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Prepare the ingredients before making Pomarola Valdivarese in your home. Then, follow these steps below to serve Pomarola Valdivarese for your family or friends.

Ingredients: Pomarola Valdivarese

  • 500 grams tomatoes
  • 1 carrot
  • 1 tbsp salt
  • 1 tbsp olive oil, extra virgin
  • 1/2 onion
  • 1/2 stick celery

How to Make Pomarola Valdivarese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pomarola Valdivarese in your home by yourself.

    Step 1
  • Peel the tomatoes and the carrot.
  • Step 2
  • Cut all the vegetables in medium size pieces.
  • Step 3
  • Put all the cutted vegetables in a pan.
  • Step 4
  • Put salt and oil in the pan.
  • Step 5
  • Start cooking over medium heat, covered.
  • Step 6
  • When you see water in the pan and vegetables are soft, put everything in a mixer.
  • Step 7
  • Mix until the sauce is homogeneous and almost creamy.
  • Step 8
  • Put again the sauce in the pan again for 5-6 minutes.
  • Step 9
  • Your Pomarola is ready for a date with your favorite pasta! Parmesan cheese preferred as a topping to it.
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