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Pomegranate Flavored White Rum Recipe

Pomegranate Flavored White Rum Recipe
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Prepare the ingredients before making Pomegranate Flavored White Rum in your home. Then, follow these steps below to serve Pomegranate Flavored White Rum for your family or friends.

Ingredients: Pomegranate Flavored White Rum

  • 3 Pomegranates
  • 1 large White rum
  • 100 grams Crystal rock sugar
  • 2 Lemon

How to Make Pomegranate Flavored White Rum

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pomegranate Flavored White Rum in your home by yourself.

    Step 1
  • Remove the seeds of the pomegranate carefully without crushing them. Rinse them while picking away anything that's not a seed and dry well.
  • Step 2
  • Peel the lemons and cut into 2-4 equal pieces. (This time I steeped everything in a bottle with quite a narrow neck so cut the lemons into eighths.)
  • Step 3
  • Add the pomegranate seeds and the lemon to a bottle and then sprinkle the crystal rock sugar over the top. Finally pour in the white rum. This time I used an empty bottle that used to be filled with dark rum so I didn't have to sterilize it. However, make sure you usually sterilize the container that you're going to steep everything in, either with alcohol or boiling water. Remove the fruit after 2-3 months.
  • Step 4
  • I took a photo after 3 weeks had passed (4th Nov.). It's become such a cute pink colour, though in time the red colour will probably fade.
  • Step 5
  • I took the fruit out in Feb. 2007 and am leaving it to mature. The flavour doesn't really stand out so much but it has a gentle tartness to it. This alcohol isn't so sweet so you can look forward to drinking it straight. The colour has faded from a pink to a light brown here. Updated 1.6.2007.
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