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Pomegranate Syrup On Ice Cream Recipe

pomegranate syrup on ice cream Recipe
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Serving : 4
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Prepare the ingredients before making pomegranate syrup on ice cream in your home. Then, follow these steps below to serve pomegranate syrup on ice cream for your family or friends.

Ingredients: pomegranate syrup on ice cream

  • 1 large pomegranate
  • 1 1/4 cup sugar
  • 1 1/2 cup pineapple juice
  • 1 large lemon juice freshly squeezed
  • 8 scoops of vanilla ice cream
  • 2 tbsp cool whip
  • 1 pecans chopped (optional)
  • 1/2 envelope gelatine clear

How to Make pomegranate syrup on ice cream

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make pomegranate syrup on ice cream in your home by yourself.

    Step 1
  • cut the pomegranate around the out side of skin, pull it a part, take out the pomegranates and clean off the white skin from pomegranates, placing them in a sauce pan, on medium-high heat, add sugar, let sugar dissolve, add pineapple juice, let come to a boil for 4 minutes.take off heat.now in a small pot and strainer, pour in pomegranates and with a wooden spoon, pressing out the juices from pomegranates .once this done put back on stove a bring back to a boil.
  • Step 2
  • now squeeze juice from lemon, putting lemon juice in a coffee cup, heat lemon juice in microwave for 30 seconds,add gelatine,stir until desolved.adding to the pomegranate juice, stir take off heat pour back into the coffee cup.
  • Step 3
  • put in refrigerator for 24 hours to let set as a syrup.once the syrup is set, add 2 scoops if ice cream in a bowl, add 1 tablespoon of pomegranate syrup ontop of ice cream, add 1/2 tablespoon cool whip, top with a pinch of pecans, done set it in freezer,until all 4 are made them serve, yum yum good.
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