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Pomegranate Syrup, Or Molasses Recipe

Pomegranate Syrup, or Molasses Recipe
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Category : Sauce
Cooking Time : 60 minutes
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Prepare the ingredients before making Pomegranate Syrup, or Molasses in your home. Then, follow these steps below to serve Pomegranate Syrup, or Molasses for your family or friends.

Ingredients: Pomegranate Syrup, or Molasses

  • 4 cups pomegranate juice
  • 1/2 cup sugar
  • 1 tablespoon freshly squeezed lemon juice

How to Make Pomegranate Syrup, or Molasses

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pomegranate Syrup, or Molasses in your home by yourself.

    Step 1
  • Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved
  • Step 2
  • Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup.
  • Step 3
  • Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
  • Step 4
  • For Molasses reduce the mix for 70 min instead of 50 be very careful because at this point it will burn very easily.
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