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Pomegranate Syrup, Or Molasses Recipe

Pomegranate Syrup, or Molasses Recipe
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Category : Sauce
Cooking Time : 60 minutes
Print Recipe

Prepare the ingredients before making Pomegranate Syrup, or Molasses in your home. Then, follow these steps below to serve Pomegranate Syrup, or Molasses for your family or friends.

Ingredients: Pomegranate Syrup, or Molasses

  • 4 cups pomegranate juice
  • 1/2 cup sugar
  • 1 tablespoon freshly squeezed lemon juice

How to Make Pomegranate Syrup, or Molasses

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pomegranate Syrup, or Molasses in your home by yourself.

    Step 1
  • Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved
  • Step 2
  • Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup.
  • Step 3
  • Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
  • Step 4
  • For Molasses reduce the mix for 70 min instead of 50 be very careful because at this point it will burn very easily.
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