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Pomelo & Mango Sago Recipe

Pomelo & Mango Sago Recipe
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Serving : 4
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Prepare the ingredients before making Pomelo & Mango Sago in your home. Then, follow these steps below to serve Pomelo & Mango Sago for your family or friends.

Ingredients: Pomelo & Mango Sago

  • 1 can Mango (canned)
  • 1 small pack Liquid yogurt
  • 2 cubes Ice
  • 15 grams Tapioca
  • 1 as much (to taste) Pomelo
  • 1 Simple syrup

How to Make Pomelo & Mango Sago

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pomelo & Mango Sago in your home by yourself.

    Step 1
  • Remove the membrane of pomelo and break the flesh roughly. Our home grown pomelos are very sour. If it’s too sour, marinate the broken flesh with simple syrup.
  • Step 2
  • Boil the tapioca for 20 minutes, put it into a bowl of cold water and drain.
  • Step 3
  • Separate the mango fruit and the syrup from the can. Cut 2 pieces of the mango into an adequate size.
  • Step 4
  • Mix the cut mango, yogurt, ice cubes, and 2 to 3 tablespoons of the syrup with an electric mixer until it turns into smooth puree.
  • Step 5
  • Lay tapioca and mango in a bowl.Pour the mango puree on it. Top with pomelo.
  • Step 6
  • Grape fruits, hassaku, or hyuganatsu can be used instead of pomelo.
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