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Ponzu & Ume Sauce With Eggplants Recipe

Ponzu & Ume Sauce with Eggplants Recipe
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Cooking Time : 10 minutes
Serving : 3
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Prepare the ingredients before making Ponzu & Ume Sauce with Eggplants in your home. Then, follow these steps below to serve Ponzu & Ume Sauce with Eggplants for your family or friends.

Ingredients: Ponzu & Ume Sauce with Eggplants

  • 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
  • 2 myoga (japanese ginger) (shredded)
  • 2 shiso leaves (shredded) for topping
  • 2 Tbsp sesame oil
  • Sauce: (*mix in advance)
  • 2-3 Tbsp * ponzu (juice pressed from a bitter orange)
  • 1 * pickled ume (remove the seed, chop finely)
  • 1 ~2 Tbsp * white ground sesame
  • 1 ~2 tsp * sugar

How to Make Ponzu & Ume Sauce with Eggplants

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Ponzu & Ume Sauce with Eggplants in your home by yourself.

    Step 1
  • Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.
  • Step 2
  • Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.
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