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Ponzu Rice Recipe

Ponzu Rice Recipe
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Serving : 5
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Prepare the ingredients before making Ponzu Rice in your home. Then, follow these steps below to serve Ponzu Rice for your family or friends.

Ingredients: Ponzu Rice

  • 540 ml White rice
  • 100 ml Ponzu (I used readymade sauce, but use homemade ponzu if possible. I posted user Menba's homemade ponzu as a reference.)
  • 1 Desired spicy toppings

How to Make Ponzu Rice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ponzu Rice in your home by yourself.

    Step 1
  • Wash the rice.
  • Step 2
  • Add 100 ml of ponzu sauce.
  • Step 3
  • Combine with enough water to reach the indicated water level, then turn the cooker on.
  • Step 4
  • Mix everything together just as it's done cooking. Actually, this is tasty as it is. The burned parts are delicious!
  • Step 5
  • Add green onions and jako...
  • Step 6
  • ... and mix everything together.
  • Step 7
  • It goes really well topped with shiso leaves. This time, I enjoyed it with sweet miso with butterburr sprout.
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