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Poolish Dough (sponge Dough) Recipe

Poolish Dough (Sponge Dough) Recipe
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Prepare the ingredients before making Poolish Dough (Sponge Dough) in your home. Then, follow these steps below to serve Poolish Dough (Sponge Dough) for your family or friends.

Ingredients: Poolish Dough (Sponge Dough)

  • 1 kg White Bread Flour
  • 1 kg Ice Water
  • 1 1/2 grams active dry yeast

How to Make Poolish Dough (Sponge Dough)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Poolish Dough (Sponge Dough) in your home by yourself.

    Step 1
  • Mix all together for 3-4 minutes on low speed. Just to combine
  • Step 2
  • Keep in container to ferment for 8 hours before using
  • Step 3
  • This is a sponge dough using for all type of bread making. I used it for turkish bread, baguettes & many more other bread.
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