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Poori--indian Deep-fried Bread Recipe

Poori--Indian Deep-Fried Bread Recipe
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Prepare the ingredients before making Poori--Indian Deep-Fried Bread in your home. Then, follow these steps below to serve Poori--Indian Deep-Fried Bread for your family or friends.

Ingredients: Poori--Indian Deep-Fried Bread

  • 100 ml ☆ Whole wheat flour
  • 100 ml ☆ Cake flour
  • 1/2 tsp ☆ Salt
  • 1 tbsp Vegetable oil
  • 100 ml Water
  • 1 Oil for frying

How to Make Poori--Indian Deep-Fried Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Poori--Indian Deep-Fried Bread in your home by yourself.

    Step 1
  • After combining the ☆ ingredients, mix in the oil, then add the water, a little at a time, kneading as you go. The amount of water needed depends on the humidity and type of flour, so adjust as necessary.
  • Step 2
  • After kneading, set aside for about 30 minutes, then form them into balls about the size of golf balls.
  • Step 3
  • Flatten out into a thin circle. Typically, they are about 15 cm--about the size of your hand with fingers extended.
  • Step 4
  • Heat oil in a pan, then deep fry both sides of each piece, one at a time.
  • Step 5
  • They should puff up like this.
  • Step 6
  • They are done after both sides are fried, and they are nicely browned.
  • Step 7
  • These are called "poori" in Hindi. They are convenient, because, unlike other Indian breads, they can be stored for 2-3 days.
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