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Poppy Seed & Cream Cheese Cake Recipe

Poppy Seed & Cream Cheese Cake Recipe
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Serving : 6
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Prepare the ingredients before making Poppy Seed & Cream Cheese Cake in your home. Then, follow these steps below to serve Poppy Seed & Cream Cheese Cake for your family or friends.

Ingredients: Poppy Seed & Cream Cheese Cake

  • 80 grams Unsalted butter
  • 80 grams Cake flour
  • 3 grams Baking powder (aluminium-free)
  • 1 several drops Vanilla oil (vanilla powder)
  • 10 grams Blue poppy seeds
  • 80 grams Raw cane sugar (granulated sugar)
  • 1 pinch+ Salt
  • 80 grams Egg
  • Cream Cheese Filling:
  • 50 grams Cream cheese
  • 8 grams Raw cane sugar (granulated sugar)
  • 1/2 tsp Lemon juice

How to Make Poppy Seed & Cream Cheese Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Poppy Seed & Cream Cheese Cake in your home by yourself.

    Step 1
  • Leave the cream cheese at room temperature to soften. Combine with the sugar and lemon juice and mix until smooth. Place into a piping bag with a round tip and set aside.
  • Step 2
  • Line the pound cake pan with parchment paper. Combine and sift the powdered ingredients. Preheat the oven to 180°C.
  • Step 3
  • Leave the butter at room temperature or microwave to soften. Combine with the sugar and the salt and mix with a hand mixer until the mixture turns pale.
  • Step 4
  • Gradually add in the room temperature egg and mix it in well until fluffy, being careful that it doesn't separate.
  • Step 5
  • Add the vanilla oil and stir. Use a rubber spatula to mix in the powdered ingredients all at once, using a cut and fold motion.
  • Step 6
  • Once the powdered ingredients have been mixed in about halfway, add the poppy seeds and combine thoroughly.
  • Step 7
  • Fill the pan about 1/3 with the batter. Squeeze in the cream cheese filling and then cover with the remaining cake batter.
  • Step 8
  • Bake for 35-45 minutes at 180°C. At about the 15 minute mark, if you make a vertical slit in the surface, it will split open nicely.
  • Step 9
  • Once baked, place the cake pan on a cooling rack to cool. When the cake is cool enough to touch, cover with plastic wrap and let it cool.
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